Lemon Bars

These are simple to make, impressive, and above all, delicious! I am personally more of a tart fan than I am a chocolate lover. Lemon, key lime, etc., are my favorites, thus, this is one my new favorite recipes. 

Yields 20 squares

INGREDIENTS:

CRUST
2 sticks butter, softened
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon sal

FILLING
6 extra-large eggs
3 cups granulated sugar
2 tablespoons grated lemon zest
1 cup lemon juice
1 cup flour
Powdered Sugar, for dusting

DIRECTIONS:

1. Preheat oven to 350ºF.

2. Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.

3. Cream together the butter and sugar. Mix in the flour and salt until dough forms.

4. Press the dough into the pan, building up 1/2 inch crust on all sides.

5. Bake the crust for 15-20 minutes or until lightly golden brown. Chill. Start step 6 once the crust has fully cooled.

6. Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.

7. Dust with powdered sugar before cutting and serving.