Cheesy Egg Toast

This is such a easy and quick way for a great and filling breakfast! The name is pretty self explanatory but the recipe just makes this simple breakfast item a tad more special!

SERVINGS: 1 TOAST

Ingredients:

• 1 slice of bread
• 1/2 Tbsp. butter
• 1 egg
• 3 Tbsp. shredded cheese
• Salt & Pepper

Feel free to add bacon, ham, or turkey bacon pieces on the edges of the bread along with the cheese for some extra delicious protein!

Directions:

1. Preheat oven to 400°F/204°C.

2. With a spoon, press down on the center of the bread to form a pocket.

3. Line the edges of the bread with butter, and crack an egg into the pocket.

4. Line the edges of the bread with shredded cheese, sprinkle on salt and pepper, and bake for 10-15 min (10 min will have a runny yolk whereas 15 min will have a firmer yolk).