All-Time Favorite Shabbat Dinner

Growing up, this was always my brother's and my favorite meal. Lucky for us, my mom would prepare this for us almost every Shabbat dinner: corn crisped chicken, mashed potatoes, and broccoli. This meal brings back every good memory and tonight I am preparing my first Shabbat dinner, in my home, as a married woman, for my in-laws. I couldn't be more excited or happy to do this!

Serves 4

Ingredients:

• 3 lbs chicken, cut up,  rinsed and dried
• 1/2 cup evaporated milk
• 1 cup Kellogg’s Corn Flake Crumble
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp margarine, melted
• Aluminum Foil

Instructions:

1. Wash chicken pieces and dry thoroughly.

2. Dip chicken pieces in evaporated milk; then roll pieces in mixture of Corn Flake Crumbs, salt and pepper, until well-coated. Place skin-side up in shallow baking pan lined with aluminum foil; do not crowd.

3. Drizzle with margarine.

4. Bake in moderate oven (350 F) about 1 hour, or until tender. No need to cover pan or turn chicken while cooking.