Garlic Edamame

This is such a delicious and quick snack or addition to a meal. Plus it's healthy, full of nutrients, and super flavorful. 

Serves 2 to 4

INGREDIENTS:
1 Cup Frozen Edamame
2 Tablespoons Butter
2 Teaspoons Soy sauce
2 Teaspoons Garlic

DIRECTIONS:

1. Melt 2 Tbsp. butter over medium heat.

2. Add 1 Cup frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.

3. Add 2 tsp. soy sauce to edamame, stir.

4. Chop 2-3 cloves fresh garlic and add garlic to pan and stir.

5. Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).